Traditional italian dish made with premium ground beef, soffritto, and locally sourced tomatoes, simmered for six hours and served over al dente spaghetti.
The authentic Italian classic. A creamy sauce made from fresh egg yolks and parmesan cheese, tossed with crispy bacon and cracked black pepper.
A bold and spicy tomato sauce cooked with plenty of garlic, olive oil, and red chili flakes, finished with fresh parsley.
Freshly made basil and garlic pesto tossed with pasta and topped with local Phu Quoc shrimp, seared in butter.
Light and fresh tomato sauce featuring the local catch squid and shrimp simmered with garlic and a splash of white wine.
Hot, thin cut golden fries tossed in sea salt.
Premium chunks of crispy fried chicken breast heavily coated in a sticky, sweet, and spicy Gochujang glaze. Topped with sesame seeds.
Classic deep-fried chicken wings, seasoned with salt and pepper, served hot and crunchy.
100% white meat chicken nuggets fried to a perfect gold, served with your choice of dip.
Traditional crispy spring rolls filled with pork, shrimp, and mushrooms, served with a lime-chili dipping sauce.
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