Description
The Perfection of Melted Gold.
Our Cheese Pizza is a masterclass in balance. We don’t just use one cheese; we use a curated “Quattro” blend to ensure every bite has the perfect stretch, sharpness, and creaminess.
The Crust: Hand-stretched dough, cold-fermented for 48 hours for a light, airy “cornicione” (crust) that is easy to digest at 2:00 AM.
The Sauce: San Marzano-style tomato base, simmered with fresh basil and a touch of extra virgin olive oil.
The Cheese: A rich layer of fior di latte mozzarella for the stretch, balanced with the savory depth of aged Italian cheeses.
The Finish: A light dusting of dried oregano and a drizzle of chili-infused honey (optional) to elevate the flavors.
Chef’s Note: To ensure your pizza arrives “resort-ready,” we use a heated stone-plate transport system to keep the cheese perfectly melted from our kitchen to your villa.
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