Borscht

Description

The Soul of Slavic Comfort.
​Our Borscht is a masterclass in slow-cooking. We use a traditional family recipe that balances the natural sweetness of roasted beets with the savory depth of prime beef brisket.
​The Broth: A deep, ruby-red consommé simmered overnight with marrow bones, bay leaves, and peppercorns for an unmatched umami base.
​The Garden: Packed with julienned beets, cabbage, carrots, and potatoes, all slow-cooked until tender but still retaining their distinct textures.
​The Beef: Generous chunks of fork-tender beef brisket that melt in your mouth.
​The Service: Delivered with a side of chilled, thick Smetana (sour cream) and a crusty slice of rye-style bread to soak up every drop.
​Chef’s Note: Borscht is famously better the next day, making it the perfect late-night order to satisfy a craving and keep you fueled for the morning. It arrives in high-heat insulated packaging to ensure it’s steaming when it hits your villa table.